Butchery Supervisor

Job Responsibilities

  • Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them.
  • Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.
  • Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
  • Use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.
  • Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.
  • Educate customers on different selections and types of poultry, pork, beef and fish to help them decide what to purchase.
  • Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
  • Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.

Required:

  • 3-5 years’ experience as a butchery Supervisor
  • Syrian/Lebanese or other Arabic Nationality Preferred.
  • Visit Visa/ Canceled Visa Preferred.
  • Can Join As soon as Possible
  • High school diploma or equivalent
  • Excellent oral and verbal communication skills
  • Knowledge of food safety

Job Type: Permanent

Salary: AED3,500.00 – AED4,000.00 per month

Experience:

  • Butcher Supervisor: 3 years (Preferred)

APPLY HERE