Asian Cuisine Line Cook

Prepares, seasons, and cooks/stir fry’s in industrial woks all soups, meats, vegetables, fish, poultry, and other food items for consumption. Cooks, prepares, and arranges the food to make an appealing arrangement for guests. Ensures that guests have a favorable and authentic Asian dining experience. Mastery of preparation and cooking of Asian foods a must. Duties include cooking specialty foods, under constant pressure to prepare meals quickly while ensuring quality is maintained and safety and sanitation guidelines are observed.

Job Types: Full-time, Permanent


  • Asian: 3 years (Required)
  • Line Cook: 2 years (Required)