Job Title : Restaurant Manager
Job Type : Full Time
Salary : Negotiable
Qualification : Any Graduation
Location : Dubai
Country : United Arab Emirates
Job Duties and Responsibilities :
- Ensure the effective implementation of service standards, operational procedures as per the brand set guidelines, in addition to health and safety regulations
- Review the prepared wastage sheet, sales report, logbook, requisition forms and submit them to the Operations Manager on a daily basis
- Promote, negotiate and handle catering orders for banquets/receptions and ensure smooth operation of take away orders
- Review the monthly P&L providing explanation when necessary, as well as planning the monthly and daily sales objectives taking necessary measures to meet them
- Greet customers when needed, guarantee them an excellent dinning experience and handle their complaints appropriately
- Control the end of month inventory, monitor the food cost of the brand’s outlet and review against the operations budget.
Job Requirements and Qualifications :
- Fluency in English. Arabic is a major plus.
- Proficiency in MS Office.
- 8-10 years of experience in F&B operations, out of which minimum 3-4 in a managerial role
- Bachelor’s degree or equivalent in Food and Beverage or Hospitality Management.