Restaurant Manager

Job Title : Restaurant Manager
Job Type : Full Time
Salary : Negotiable
Qualification : Any Graduation
Location : Dubai
Country : United Arab Emirates

Job Duties and Responsibilities :

  • Ensure the effective implementation of service standards, operational procedures as per the brand set guidelines, in addition to health and safety regulations
  • Review the prepared wastage sheet, sales report, logbook, requisition forms and submit them to the Operations Manager on a daily basis
  • Promote, negotiate and handle catering orders for banquets/receptions and ensure smooth operation of take away orders
  • Review the monthly P&L providing explanation when necessary, as well as planning the monthly and daily sales objectives taking necessary measures to meet them
  • Greet customers when needed, guarantee them an excellent dinning experience and handle their complaints appropriately
  • Control the end of month inventory, monitor the food cost of the brand’s outlet and review against the operations budget.
Job Requirements and Qualifications :

  • Fluency in English. Arabic is a major plus.
  • Proficiency in MS Office.
  • 8-10 years of experience in F&B operations, out of which minimum 3-4 in a managerial role
  • Bachelor’s degree or equivalent in Food and Beverage or Hospitality Management.