To prepare required products and ensure compliance of work station in accordance with the Foodmark operational standards
Regularly checks and prepares stock needed.
Cooks food orders according to proper procedures and portioning.
Takes initiative to help management reduce expenses by minimizing food spoilage due to careless handling of food.
Monitors equipment and storage efficiency to prevent wastages.
Ensures proper use of all kitchen equipment.
Assists co-workers in their duties when necessary.
Maintains cleanliness in the kitchen area.
Accomplish reports as assigned by kitchen supervisor.
Prepares and cooks employee meals as assigned.
Education Degree in Hotel Management, preferred
Job Experience Minimum 3 years
Knowledge of product and preparation methods
Knowledge of food safety
Knowledge of health & safety standards
Primary Location: AE-AE-Jebel Ali,Dubai
Organization: Foodmark UAE
Schedule label /الجدول الزمني: Regular
Job Type: Full-time
Job Posting/نشر تسمية الوظيفة: Sep 24, 2020, 5:50:05 AM