EUROPEAN WAITRESS

Job Role:
Welcome customers when they arrive at the restaurant
Introduce customers to the menu and announces daily or seasonal menu specials
Answer questions about menu items, ingredients, and pricing
Take customers’ orders for food and drink
Pass customer orders along to kitchen staff for preparation
Prepare customers order and serves them to customers
Collect food orders from the kitchen, verifies that they are correct, and serves them to customers

Requirements:
Open to EUROPEAN and CIS nationals
Female, 35 years old and below
At least 2 years of working experience as a Waitress
Home country experience will be considered
Good English communication skills and with presentable personality

APPLY HERE