- Mixing and baking ingredients according to recipes to produce large quantities of bread, pastries and other baked goods
- Weighing and measuring ingredients, using measuring and weighing scale
- Performing the required cleaning for the equipment as per the work instruction
- Understanding, following and implementing the food safety and quality policy-related roles in his area of responsibility
- Controlling the misuse and mishandling of product and related items in his work area
- Mixing ingredients to form the dough by using electric mixers
- Rolling and shaping dough using dough sheeter and rolling pin.
Starting machine and observing operations until detecting a malfunction of a machine and reporting that to his direct supervisor