Kitchen Steward

Job Summary

The position is responsible for maintaining the highest standard of excellence in kitchen cleanliness and organization. The primary purpose of the position is ensuring the kitchen is clean, well maintained, and organized at all times. The Kitchen Steward will maintain a proper level of clean inventory with a high standard of cleanliness according to the sanitation code.

Responsibilities and Duties

  • Clean food processing facilities, storage rooms, walk-in fridge’s, kitchen utensils, immediate corridors, and holding areas as well as the operating equipment.
  • Ensure all equipment is clean and in good working order.
  • Adhere to all sanitation guidelines.
  • Assist the Cooks and Servers as necessary.
  • Ensure all items are clean according to sanitation guidelines.
  • Dispose of waste.
  • Maintain a clean and organized work area.
  • Record all breakage.
  • Complete day-end dishwasher maintenance.
  • Clean all soiled items.
  • Dispose of all broken items in the proper area.
  • Clean, sanitize, and close workstations.

Qualifications and Skills

  • High School or lesser.
  • Should be able to communicate in English.
  • 6 months of kitchen stewarding experience in a full service, moderate to high volume hotels/cafes/restaurants, or catering company.
  • Able to work extended working hours and during weekends as well.
  • Clean, with good hygiene habits.
  • Prioritizes and works efficiently with limited supervision.
  • Recognizes and resolves problems quickly and efficiently.
  • Works in a team environment.


Apart from the salary, below benefits will be provided.

  • Transportation
  • Medical Insurance

Job Types: Full-time, Permanent

Expected Start Date: 8/20/2020

Job Types: Full-time, Permanent

Salary: AED2,000.00 – AED2,400.00 per month


  • Stewarding: 1 year (Required)


  • High school or equivalent (Preferred)


  • Dubai (Required)


  • English (Required)

Work Remotely:

  • No